Oldest Restaurants in India
Oldest Restaurants in India
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Here is the list of the oldest restaurants in India and their legacy across years.
- Dorabjee & Sons, Pune (Established in 1878): Located in the heart of Pune, Maharashtra, Dorabjee & Sons has been a beloved establishment since 1878. This charming Irani café embodies the timeless appeal of Parsi and Irani culinary traditions. As you enter, the scent of freshly brewed chai (tea) mingles with the comforting aroma of bun maska (bread and butter), creating an atmosphere steeped in nostalgia. Its cozy ambiance and classic menu items, such as keema pav (minced meat with bread), have made it a cherished spot for both locals and visitors.Trivia: Dorabjee & Sons holds a special place in history as a favorite haunt of Lokmanya Tilak, a prominent leader of the Indian freedom movement. The café still regales patrons with stories of his visits, keeping his presence alive in its anecdotes.
- Leopold Cafe, Mumbai (Established in 1871): Nestled in the bustling Colaba neighborhood of Mumbai, Leopold Cafe has stood the test of time since its establishment in 1871. This historic café has witnessed the ebb and flow of eras, welcoming patrons from diverse walks of life. With an eclectic menu that reflects Mumbai’s cosmopolitan character, it offers everything from Indian and Continental dishes to beverages and cocktails.Trivia: Leopold Cafe achieved international recognition when it featured prominently in Gregory David Roberts’ novel, “Shantaram.” Its enduring popularity extends beyond its culinary offerings.
- Karim’s, Delhi (Established in 1913): In the heart of Old Delhi, Karim’s has been a culinary institution since 1913. Situated near the historic Jama Masjid, this legendary eatery is renowned for its sumptuous Mughlai cuisine. The restaurant’s signature dishes, including succulent kebabs, flavorful biryanis, and aromatic curries, transport diners back in time to the era of the Mughal emperors.Trivia: Karim’s legacy is rooted in its inheritance of recipes from the royal kitchens of the Mughal emperors. The closely guarded secrets of these recipes have been passed down through generations, making every meal a taste of history.
- Britannia & Co., Mumbai (Established in 1923): Britannia & Co., a cozy Parsi gem in Mumbai, has been welcoming patrons since 1923. Its interior exudes the charm of a bygone era, complete with vintage décor, classic wooden chairs, and antique ceiling fans. The restaurant is celebrated for its iconic Berry Pulao, a fragrant rice dish with a medley of flavors, and its signature Caramel Custard, a sweet treat that has delighted diners for decades.Trivia: Britannia & Co. takes pride in a ceiling fan that has been spinning since the restaurant’s inception, symbolizing the enduring warmth and hospitality it offers to generations of visitors.
- Mavalli Tiffin Room (MTR), Bangalore (Established in 1924): Our culinary journey concludes in Bangalore, where Mavalli Tiffin Room, affectionately known as MTR, has been a culinary sanctuary since 1924. This revered institution is synonymous with South Indian cuisine and is acclaimed for its legendary masala dosa, a crispy rice crepe filled with spiced potato, and filter coffee, a fragrant and invigorating brew.Trivia: MTR’s masala dosa achieved international recognition by earning a place in the Guinness World Records as the largest dosa ever made, a testament to the restaurant’s commitment to quality and excellence in South Indian cuisine.
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