Fruits that start with ‘P’

Here are some fruits that start with the letter “P”:

1. Pear: Pears are juicy fruits with a sweet and slightly grainy texture. They come in various varieties, such as Bartlett, Bosc, and Anjou, each with its own flavor profile.
2. Pineapple: Pineapple is a tropical fruit known for its sweet and tangy flavor. It has a spiky exterior and a juicy, fibrous flesh that is often enjoyed fresh or used in various culinary preparations.
3. Papaya: Papaya is a tropical fruit with a vibrant orange flesh and black seeds in the center. It has a sweet, musky flavor and a soft, buttery texture. Papaya is commonly eaten fresh or used in salads, smoothies, and desserts.
4. Persimmon: Persimmon is a fruit that comes in various varieties, including Fuyu and Hachiya. It has a unique flavor that can range from sweet and honey-like when ripe to slightly astringent when not fully ripe. Persimmons are often eaten fresh or used in baked goods and jams.
5. Plum: Plums are small, juicy fruits with a sweet and slightly tart taste. They come in different colors, such as red, purple, and yellow. Plums are commonly enjoyed fresh or used in jams, pies, and other desserts.
6. Pitaya: Pitaya, also known as dragon fruit, is a tropical fruit with a vibrant pink or yellow exterior and a white or red flesh speckled with small black seeds. It has a mildly sweet flavor and a refreshing texture. Pitaya is often used in smoothies, salads, and exotic fruit bowls.
7. Pomegranate: Pomegranate is a fruit with a thick, leathery skin and juicy, ruby-red arils. The arils are sweet and tart, with a slightly crunchy texture. Pomegranates are often consumed by extracting the seeds or using the juice in various culinary applications.
8. Passionfruit: Passionfruit is a small, round fruit with a thick, wrinkled skin. It has a sweet and tart flavor and is known for its fragrant aroma. Passionfruit is commonly used in desserts, beverages, and sauces.
9. Pitanga: Pitanga, also known as Surinam cherry, is a small red fruit with a sweet and tart flavor. It is commonly used in juices, jams, and desserts.
10. Pepino: Pepino, also known as pepino melon or sweet cucumber, is a fruit that resembles a melon but tastes more like a combination of melon and cucumber. It has a juicy, slightly sweet flavor and is often eaten fresh.
11. Pawpaw: Pawpaw, also known as papaw or custard apple, is a tropical fruit with a creamy texture and a sweet, custard-like flavor. It is commonly enjoyed fresh or used in desserts and smoothies.
12. Pummelo: Pummelo, also known as pomelo or Chinese grapefruit, is a large citrus fruit with a thick rind and sweet-tart flesh. It is often consumed fresh or used in salads and desserts.
13. Plantain: Plantain is a type of banana that is starchy and less sweet. It is typically cooked before eating and used in various savory dishes or fried as a snack.
14. Persimmon: Persimmon is a fruit with a unique flavor that can range from sweet to slightly astringent. It is commonly enjoyed fresh or used in baked goods, jams, and puddings.
15. Pindo Palm Fruit: Pindo palm fruit, also known as jelly palm fruit, is a small orange or yellow fruit with a sweet and tangy taste. It is often used to make jellies, jams, and alcoholic beverages.
16. Pitomba: Pitomba is a small, orange fruit with a sweet and tangy flavor. It is native to Brazil and is often eaten fresh or used in juices and desserts.
17. Pulasan: Pulasan is a tropical fruit similar to rambutan but with a sweeter and creamier flesh. It has a spiky red or yellow skin and is enjoyed fresh.
18. Pluot: Pluot is a hybrid fruit resulting from the crossbreeding of plums and apricots. It has a juicy and sweet flesh with a flavor profile that combines the best characteristics of both fruits.
19. Pineberry: Pineberry is a unique fruit that resembles a white strawberry with red seeds. It has a distinct pineapple-like flavor and is often used in desserts and as a decorative garnish.
20. Paradise Apple: Paradise apple, also known as Brazilian cherry or pitanga, is a small red fruit with a tangy flavor. It is commonly used in juices, jams, and desserts.

These fruits provide further variety and expand the options for exploring different flavors and textures. Whether it’s the tropical sweetness of pawpaw, the tanginess of pitomba, or the unique combination of plum and apricot in pluots, each fruit brings its own delightful characteristics to the table.