Best Biryani Restaurants in Mumbai – Top Biryani Outlets

Biryani is a popular and flavorful rice dish that originated in the Indian subcontinent. It is a one-pot dish made with basmati rice, meat (such as chicken, mutton, or fish), and a blend of aromatic spices. Biryani is known for its rich flavors, tender meat, and fragrant rice. It is often garnished with fried onions, mint leaves, and boiled eggs.

The preparation of biryani involves several steps. First, the meat is marinated in a mixture of yogurt and spices to enhance its flavor and tenderness. The rice is parboiled separately and then layered with the marinated meat in a large pot or handi. The layers are typically interspersed with fried onions, mint leaves, and sometimes boiled eggs. Saffron-infused milk may also be added to give the rice a beautiful yellow color and a delicate aroma.

The pot is then sealed with a tight-fitting lid or dough to trap the steam, allowing the rice and meat to cook together in a slow and gentle process. This technique, known as “dum cooking,” ensures that the flavors are absorbed into the rice, resulting in a fragrant and aromatic dish.

Biryani comes in various regional variations, each with its own unique flavors and cooking techniques. Some popular types of biryani include Hyderabadi Biryani, Lucknowi Biryani, Kolkata Biryani, Malabar Biryani, and Delhi Biryani. These variations differ in the choice of meat, spices used, and cooking methods, giving rise to a diverse range of biryanis across the Indian subcontinent.

Famous places for Biryani in India

Biryani has several regional variations, each with its own distinct flavors and cooking styles. Some of the famous regional variations include:

 

1. Hyderabad: Hyderabad, the capital city of Telangana, is famous for its unique and flavorful Hyderabadi Biryani. The Hyderabadi Biryani is known for its rich and aromatic taste, achieved by using fragrant basmati rice, tender meat (such as chicken or mutton), and a blend of spices like saffron, cinnamon, cloves, and cardamom. The two popular types of Hyderabadi Biryani are the Kacchi Biryani (raw meat is marinated with spices and layered with partially cooked rice) and Pakki Biryani (cooked meat is layered with fully cooked rice). The Hyderabadi Biryani is often garnished with fried onions, mint leaves, and boiled eggs. Some well-known places to savor Hyderabadi Biryani in Hyderabad are Paradise Biryani, Bawarchi, Shah Ghouse, and Café Bahar.

 

2 . Lucknow: Lucknow, the capital city of Uttar Pradesh, is renowned for its Awadhi Biryani, also known as Lucknowi Biryani. The Lucknowi Biryani is known for its subtle flavors and use of aromatic spices. The meat, often goat or chicken, is cooked with fragrant basmati rice and a blend of spices like cardamom, saffron, rose water, and kewra (screwpine) essence. Lucknowi Biryani is traditionally cooked in the “Dum Pukht” style, where the biryani is sealed with dough and slow-cooked to perfection. Some famous places to try Lucknowi Biryani in Lucknow include Tunday Kababi, Idris Biryani, Wahid Biryani, and Dastarkhwan.

 

 

3. Kolkata: Kolkata, the capital city of West Bengal, has its own unique style of biryani, known as Kolkata Biryani or Calcutta Biryani. Kolkata Biryani is influenced by the Awadhi style of cooking and is typically made with fragrant rice, meat (commonly goat or chicken), potatoes, and mild spices. The distinguishing feature of Kolkata Biryani is the use of aromatic spices like nutmeg, mace, and rose water, which give it a distinct flavor. The biryani is garnished with fried onions, raisins, and boiled eggs. Some famous places to relish Kolkata Biryani in Kolkata are Arsalan, Shiraz Golden Restaurant, Aminia, and Royal Indian Hotel.

 

 

4.  Malabar Region, Kerala: The Malabar region in Kerala is famous for its unique Malabar Biryani. Malabar Biryani is prepared using Khaima or Jeerakasala rice, which is shorter-grained and has a distinct aroma. It is cooked with meat (chicken, mutton, or fish), a special blend of spices, and often includes ingredients like cashews, raisins, and fried onions. It is cooked in the “Dum Pukht” style, where the meat and rice are layered with spices and slow-cooked in a sealed pot. The result is a flavorful and aromatic biryani. The Malabar Biryani is known for its rich and fragrant flavors. Some renowned places to taste Malabar Biryani in the Malabar region are Rahmath Hotel, Paragon Restaurant, and Zain’s Hotel.

 

5. Delhi: Delhi, the capital city of India, is known for its diverse culinary offerings, and it has its own version of biryani. Delhi Biryani is a fusion of flavors and is often influenced by various regional styles. It is characterized by its rich and spicy taste, with a wide range of spices and herbs. Delhi Biryani can be found in different variations, including Mughlai Biryani, Punjabi Biryani, and even street-style biryani. Some popular places to relish Delhi Biryani in Delhi include Karim’s, Al Jawahar, Biryani By Kilo, and Dum Pukht.

 

6. Bombay Biryani (Mumbai Biryani): Mumbai Biryani, also known as Bombay Biryani, is a fusion of flavors influenced by various culinary traditions. It is a flavorful biryani cooked with basmati rice, meat (chicken or mutton), and a blend of spices. Mumbai Biryani often includes elements like caramelized onions, tomatoes, and potatoes, giving it a unique taste.

 

7. Sindhi Biryani: Sindhi Biryani is a popular biryani from the Sindh region of Pakistan, but it is also enjoyed in India. It is made with basmati rice, meat (commonly goat or chicken), and a mix of aromatic spices. What makes Sindhi Biryani distinct is the addition of fried potatoes, onions, and dried fruits like raisins and prunes.

These are just a few examples of the famous places in India known for their distinct styles of biryani. Each region has its own take on this beloved dish, showcasing the rich culinary diversity of the country.

 

Biryani Preparation Steps

Preparation: The preparation of biryani involves several steps:

1. Marination: The meat is typically marinated with a mixture of yogurt, spices, and sometimes tenderizers like raw papaya or meat tenderizer powder. This helps to tenderize the meat and infuse it with flavors.
2. Rice: The rice is parboiled separately until it is about 70-80% cooked. It is then drained to remove excess water.
3. Layering: In a large pot or handi, the partially cooked rice and marinated meat are layered alternately. Each layer is typically flavored with fried onions, mint leaves, and sometimes boiled eggs.
4. Dum Cooking: The pot is then sealed with a tight-fitting lid or dough to create a steam chamber. The biryani is cooked on low heat or in an oven for a specific period, allowing the flavors to meld together through the process known as “dum cooking.” This slow-cooking method ensures that the rice absorbs the flavors of the meat and spices.
5. Serving: Biryani is often served with raita (yogurt-based side dish) and salan (a spicy curry). It is a complete meal in itself and is enjoyed by people of all ages.

 

History behind Biryani in India

The history of biryani in India dates back several centuries and is a result of various culinary influences. The origins of biryani can be traced to the Middle East, specifically Persia (modern-day Iran), where a similar dish called “Pilaf” was popular. Pilaf was a rice-based dish that was flavored with various meats, vegetables, and spices.

The concept of biryani was introduced to the Indian subcontinent during the Mughal era. The Mughals, who were of Central Asian origin, brought with them a rich culinary tradition that included the art of biryani. The Mughal emperors were known for their love of extravagant and aromatic foods, and biryani became a part of their royal feasts.

Under the Mughal rule, biryani began to evolve and take on the flavors and techniques of Indian cuisine. Indian spices, such as saffron, cardamom, and cloves, were incorporated into the dish, giving it a unique and distinct taste. The Mughals also introduced the technique of Dum Pukht, which involves slow-cooking the biryani in a sealed pot over a low flame. This method allowed the flavors to meld together and resulted in a rich and aromatic biryani.

Over time, biryani spread across different regions of India and underwent further regional variations and adaptations. Each region added its own local ingredients, cooking techniques, and flavors to create their own unique style of biryani. For example, the Awadhi biryani from Lucknow is known for its subtle flavors and the use of aromatic spices, while the Hyderabadi biryani is known for its spiciness and the use of basmati rice.

Today, biryani has become an integral part of Indian cuisine and is cherished by people all over the country. It is prepared on special occasions, festivals, and celebrations, as well as enjoyed as a regular indulgence. The diverse regional variations of biryani reflect the cultural and culinary diversity of India and have become iconic dishes in their respective regions.

 

History of Mumbai Biryani 

 The history of Mumbai Biryani, also known as Bombay Biryani, is intertwined with the city’s diverse culinary influences and cultural amalgamation. While there is no specific documented history exclusively dedicated to Mumbai Biryani, its evolution can be understood through the historical context and culinary developments in the city.

Mumbai, formerly known as Bombay, has a rich history of migration and trade, attracting people from various parts of India and beyond. This influx of communities and cultures significantly influenced the culinary landscape of the city, including the biryani culture.

The development of Mumbai Biryani can be attributed to the convergence of different regional biryani styles brought in by various communities. The city became a melting pot of culinary traditions, resulting in the emergence of a unique biryani that resonated with the tastes and preferences of Mumbaikars.

The Kokani Muslim community, known as the Kokanis, played a pivotal role in shaping the biryani culture in Mumbai. The Kokanis, who migrated from the Konkan region of Maharashtra, brought their culinary traditions and flavors to the city. The Kokani Biryani, also referred to as Malvani Biryani, became popular among the locals. It is characterized by the use of fragrant rice, coconut milk, and a blend of Konkani spices.

Additionally, the migration of the Muslim community from Hyderabad, known for its iconic Hyderabadi Biryani, also influenced the biryani culture in Mumbai. The Hyderabadi community in Mumbai brought their culinary expertise and love for Hyderabadi-style biryani, which blended with the local culinary scene.

The evolution of Mumbai Biryani can also be attributed to the city’s street food culture. Street food stalls and vendors in Mumbai started serving their version of biryani, catering to the diverse tastes and preferences of the city’s residents. These street-style biryanis often incorporated elements like caramelized onions, tomatoes, and potatoes, giving them a distinct Mumbai touch.

Today, Mumbai Biryani has become an integral part of the city’s culinary fabric. It is served in numerous restaurants, biryani joints, and street food stalls across the city. Mumbai Biryani is known for its fusion of flavors, influenced by various regional styles, and reflects the vibrant and diverse culinary traditions of the city.

While the exact historical timeline and originators of Mumbai Biryani may be challenging to trace, its popularity and unique identity in the culinary landscape of Mumbai are a testament to the city’s multicultural heritage and culinary creativity.

  

The first Biryani restaurant in Mumbai 

The first biryani restaurant in Mumbai is believed to be “Britannia & Co.,” which was established in 1923 by an Iranian immigrant named Rashid Kohinoor. Although Britannia & Co. is primarily known for its Parsi cuisine, their biryani has gained significant fame and has become one of the iconic dishes served at the restaurant.

Located in the bustling area of Ballard Estate in South Mumbai, Britannia & Co. has been a popular establishment for decades, known for its nostalgic ambiance and delectable Parsi dishes. The restaurant’s biryani is prepared with fragrant rice, tender meat, and a blend of spices, resulting in a flavorful and aromatic dish.

Britannia & Co. continues to be a beloved institution in Mumbai, attracting locals and tourists alike with its unique blend of Parsi flavors and warm hospitality. While it may not be exclusively dedicated to biryani, the restaurant’s historical significance and its contribution to Mumbai’s culinary scene make it worth mentioning in the context of biryani in the city.

Top  15 Best Biryani Restaurants in Mumbai

1. Lucky Restaurant

• Location: Bandra West, 9, Hill Road, Swami Vivekananda Rd, Bandra West, Mumbai, Maharashtra 400050

• Average Cost for Two: ₹700-₹1000

• Top Biryani from Menu: Chicken Biryani, Mutton Biryani, Veg Biryani
• Branches: Jogeshwari West, Worli, Goregaon East,

 

Lucky Restaurant is a popular dining establishment located in Bandra West, Mumbai. With a focus on serving delicious biryani, it has gained a reputation as a go-to place for biryani enthusiasts in the area. The restaurant offers a diverse menu that caters to both non-vegetarian and vegetarian preferences.

When it comes to biryani, Lucky Restaurant offers a selection of mouthwatering options. Their menu features classic choices such as Chicken Biryani, Mutton Biryani, and Veg Biryani. Whether you prefer the succulent flavors of chicken or mutton, or you opt for a vegetarian option packed with aromatic spices and vegetables, Lucky Restaurant has got you covered.

In terms of pricing, Lucky Restaurant provides good value for money, with an average cost for two people around ₹700. This makes it an affordable dining option for biryani lovers looking for a satisfying meal without breaking the bank.

Lucky Restaurant has expanded its presence beyond Bandra West and established branches in Jogeshwari and Worli. This demonstrates the popularity and success of the restaurant, as it has managed to replicate its quality and flavors across different locations in Mumbai.

Overall, Lucky Restaurant in Bandra West, Mumbai, offers a diverse range of biryani options, catering to different preferences and providing a satisfying dining experience at an affordable price. With its expansion to other locations, biryani enthusiasts can enjoy the flavors of Lucky Restaurant in various parts of Mumbai.

 

2. Persian Darbar

• Location: Byculla, Alexander Terrace, 5, Dr Ambedkar Road, Byculla East, Byculla, Mumbai, Maharashtra 400027
• Average Cost for Two: ₹1000-₹1200
• Top Biryani from Menu: Chicken Biryani, Mutton Biryani, Veg Biryani
• Branches: Mumbai Central, Bandra

Persian Darbar is a well-known and esteemed restaurant located in Byculla, Mumbai. With a focus on Persian and Mughlai cuisine, it has become a go-to destination for biryani lovers in the city. The restaurant offers a wide variety of dishes, but it is particularly renowned for its flavorful biryanis.

At Persian Darbar, you can indulge in their signature Chicken Biryani, which features tender pieces of chicken cooked to perfection and layered with fragrant basmati rice. The Mutton Biryani is another popular choice, where succulent mutton pieces are combined with aromatic spices to create a delightful culinary experience. Vegetarian diners can also enjoy the Veg Biryani, which is prepared with a medley of vegetables and aromatic spices.

When it comes to pricing, Persian Darbar offers a reasonable average cost for two people, amounting to approximately ₹800. This makes it a great option for those seeking a quality dining experience without breaking the bank.

Apart from the original branch in Byculla, Persian Darbar has expanded its presence to other parts of Mumbai. You can find branches conveniently located in Mumbai Central and Bandra as well. This allows biryani enthusiasts across the city to savor the delectable flavors and culinary expertise offered by Persian Darbar.

In conclusion, Persian Darbar in Byculla, Mumbai, is a renowned restaurant offering Persian and Mughlai cuisine, with a focus on delectable biryanis. With its delectable Chicken Biryani, Mutton Biryani, and Veg Biryani options, the restaurant caters to a variety of palates. With multiple branches in Byculla, Mumbai Central, and Bandra, Persian Darbar ensures that biryani lovers can enjoy their flavorsome offerings across different parts of the city.

 

3. Noor Mohammadi Hotel

• Location: Bhendi Bazaar, 181-183 I R Road, Abdul Hakim, Noor Mohammadi Chowk, Bhendi Bazaar, Mumbai, Maharashtra 400003

• Average Cost for Two: ₹600-₹800

• Top Biryani from Menu: Chicken Biryani, Mutton Biryani, Egg Biryani
• Branches: Mohammed Ali Road, Grant Road

 

Noor Mohammadi Hotel is a renowned culinary establishment situated in the bustling Bhendi Bazaar area of Mumbai. With a rich culinary heritage, it has become synonymous with delectable biryanis and Mughlai delicacies. The restaurant offers a diverse menu, but it is particularly celebrated for its flavorful biryani options.

When it comes to biryani, Noor Mohammadi Hotel serves up an array of tantalizing choices. Their Chicken Biryani is a crowd favorite, featuring tender chicken pieces marinated in a flavorful blend of spices, perfectly cooked and layered with fragrant basmati rice. The Mutton Biryani is another standout option, where succulent mutton pieces are cooked to perfection and combined with aromatic spices and rice. For those who prefer an alternative, the Egg Biryani offers a delightful option with boiled eggs nestled within fragrant rice and spices.

One of the remarkable aspects of Noor Mohammadi Hotel is its affordability, with an average cost for two people amounting to approximately ₹600. This makes it an excellent choice for a satisfying and pocket-friendly dining experience.

Noor Mohammadi Hotel has extended its presence beyond Bhendi Bazaar, with branches located in Mohammed Ali Road and Grant Road as well. This expansion showcases the popularity and success of the restaurant, allowing biryani enthusiasts in different parts of Mumbai to savor their delectable offerings.

In summary, Noor Mohammadi Hotel in Bhendi Bazaar, Mumbai, is a celebrated culinary destination known for its delectable biryanis and Mughlai delicacies. With its enticing Chicken Biryani, Mutton Biryani, and Egg Biryani options, the restaurant caters to diverse palates. With branches in Bhendi Bazaar, Mohammed Ali Road, and Grant Road, Noor Mohammadi Hotel ensures that biryani enthusiasts can relish their aromatic and flavorsome offerings across various parts of the city.

 

4. Jaffer Bhai’s Delhi Darbar

• Location: Jogeshwari West, Shop No 3, EE Heights, S V Road, Jogeshwari West, Mumbai – 400102 (Opposite Mina Hotel) Mumbai
• Average Cost for Two: ₹1000-₹1500
• Top Biryani from Menu: Chicken Biryani, Mutton Biryani, Fish Biryani
• Branches: Andheri West, Fort, Oshiwara

 

Jaffer Bhai’s Delhi Darbar is a highly acclaimed restaurant located in Jogeshwari West, Mumbai. Known for its delectable Mughlai and North Indian cuisine, it has established itself as a popular destination for biryani lovers. The restaurant offers a diverse menu, but it is particularly renowned for its flavorful biryani offerings.

When it comes to biryani, Jaffer Bhai’s Delhi Darbar serves up a delightful selection of choices. Their Chicken Biryani is a favorite among diners, featuring succulent chicken pieces marinated in aromatic spices, expertly cooked and layered with fragrant basmati rice. The Mutton Biryani is another highlight, with tender mutton pieces cooked to perfection and infused with rich flavors. For seafood enthusiasts, the Fish Biryani offers a tantalizing option, combining fragrant rice with well-seasoned fish.

In terms of pricing, Jaffer Bhai’s Delhi Darbar provides an average cost for two people amounting to approximately ₹900. While slightly higher than some other establishments, the restaurant offers a dining experience that is worth the investment, with generous portions and impeccable flavors.

Jaffer Bhai’s Delhi Darbar has expanded its presence beyond Jogeshwari West, with branches located in Fort, Mahim, Masjid Bunder, Grant Road, Mohd Ali Road, Marine Lines, as well. This expansion demonstrates the popularity and success of the restaurant, allowing biryani lovers across different areas of Mumbai to relish their exquisite offerings.

For specific addresses and detailed information about each branch, it is recommended to consult online directories, food delivery platforms, or contact Jaffer Bhai’s Delhi Darbar directly. These sources will provide the most accurate and up-to-date details regarding the exact locations and contact information for each branch.

In conclusion, Jaffer Bhai’s Delhi Darbar in Jogeshwari West, Mumbai, is a celebrated restaurant known for its delectable Mughlai and North Indian cuisine, with a focus on exceptional biryanis. With its flavorful Chicken Biryani, Mutton Biryani, and Fish Biryani options, the restaurant caters to a variety of tastes. Jaffer Bhai’s Delhi Darbar ensures that biryani enthusiasts can savor their delectable offerings across different areas of the city.

 

 

5. The Bohri Kitchen – Worli

• Top Biryani: Bohri Chicken Biryani, Bohri Mutton Biryani
• Location: Worli (food is available for delivery on a pre-order basis (24 hours) all across Mumbai.)
• Average Cost: ₹1500-₹2500 (prices may vary depending on the menu)
• Branches:- Currently – No Branch

 

The Bohri Kitchen: A Taste of Bohri Cuisine, Home-Style Hospitality, and Culinary Entrepreneurship

The Bohri Kitchen, founded by the dynamic mother-son duo Nafisa Kapadia and Munaf Kapadia, has revolutionized the culinary scene in Mumbai. What started as a simple idea of inviting strangers to their home for a traditional Bohri meal from a thaal quickly turned into a sensation, attracting the who’s who of the city to their dining room every weekend.

The concept of sharing home-cooked Bohri food gained popularity in no time, and it prompted Munaf Kapadia to leave his high-profile job at Google India and become the full-time Chief Eating Officer of The Bohri Kitchen. This decision marked the beginning of a remarkable journey that would shape the future of Bohri cuisine in Mumbai.

Prior to the challenges posed by the Covid-19 pandemic, The Bohri Kitchen had four delivery kitchens and a QSR (Quick-Service Restaurant) located at Flea Bazaar Cafe in Kamala Mills, Mumbai. Unfortunately, the pandemic forced them to close all their outlets except the Worli kitchen, which now serves as the hub for delivering their delectable food to customers across Mumbai. While they are no longer able to host the beloved home dining experiences, their food is available for delivery on a pre-order basis, with a 24-hour advance notice.

To place an order, customers can call 9819-447-438 or visit their website at https://www.thebohrikitchen.com/. The office operates from Tuesday to Sunday, from 10 am to 6 pm. On Mondays, the kitchen remains closed for maintenance purposes, and inquiries or calls during this day may go unanswered. In case of emergencies, customers can drop a message or a WhatsApp to 8711-8711-08, and Kadir, the C.T.O. (Chief Tasting Officer), will respond promptly.

To enhance the dining experience and cater to larger gatherings, The Bohri Kitchen introduced the concept of the traveling thaal. This grand feast consists of a 7-course meal, including starters, mains, dessert, condiments, and beverages, served on a traditional Bohri thaal, a large metal plate that can accommodate 7-8 people. The traveling thaal has welcomed a prestigious guest list, including Bollywood A-listers, writers, reporters, artists, and food critics. It’s a testament to the exceptional quality and flavors of The Bohri Kitchen’s offerings.

In addition to non-vegetarian options, The Bohri Kitchen also provides full vegetarian thaals. For inquiries, pricing, menu options, and other queries, customers can reach out via WhatsApp or call 9819-447-438. Trevor, the Guest Relations Director, is ready to assist and ensure a delightful experience.

The Bohri Kitchen is not only renowned for its home-style dining experiences and delivery services but also offers buffet-friendly options. Their menu can be customized according to preferences, including a completely vegetarian spread. Those interested in availing buffet services can inquire by calling 9819-447-438.

The culinary expertise of The Bohri Kitchen extends to corporate catering as well. Notable clients, including Axis Bank, Google, Yash Raj Films, Knight Frank, Grey Advertising, and PKSBE, have experienced their exceptional catering services. Whether it’s biryani combos, buffets, or treating employees and guests at a chosen venue, The Bohri Kitchen caters to diverse needs. For inquiries regarding menu, pricing, customizations, and other queries related to corporate catering, the hotline at 9819-447-438 is available.

For any other inquiries or requests, customers are encouraged to reach out via email at kadir@thebohrikitchen.com. The team is dedicated to providing prompt assistance and ensuring a delightful culinary experience.

For those interested in learning more about Munaf Kapadia’s entrepreneurial journey, his book titled ‘How I Quit Google to Sell Samosas’ is available on Amazon in India, the UK, and the US. This inspiring story sheds light on the passion and determination that led to the creation of The Bohri Kitchen and its subsequent success.

In conclusion, The Bohri Kitchen stands as a testament to the power of culinary passion, innovation, and the warmth of home-style hospitality. With its origins as a home dining experience, it has evolved into a thriving culinary business, embracing delivery services, buffet options, and catering for corporate events. Through their dedication to preserving the authentic flavors of Bohri cuisine and their commitment to creating memorable dining experiences, The Bohri Kitchen continues to captivate the taste buds and hearts of Mumbai’s food enthusiasts.

 

6. Bombay Brasserie

• Top Biryani: Bombay Biryani, Chicken Biryani
• Location: Colaba (No Other Branches)
• Average Cost: ₹1800-₹2500
• Branch Location In Other Metro Cities – BENGALURU, CHENNAI, KOLKATA

 

 

Bombay Brasserie, an acclaimed restaurant renowned for its exceptional biryanis, has its main branch located in the vibrant neighborhood of Colaba, Mumbai. The restaurant takes great pride in offering two top-notch biryanis that have garnered immense popularity among its patrons: the Bombay Biryani and the Chicken Biryani. These biryanis are prepared with meticulous attention to detail, using high-quality ingredients and a perfect blend of aromatic spices that create an explosion of flavors with every bite.

In addition to its flagship branch in Colaba, Bombay Brasserie has expanded its presence to other major metro cities, including Bengaluru, Chennai, and Kolkata. This strategic expansion allows biryani enthusiasts in these cities to relish the exquisite flavors and culinary expertise that Bombay Brasserie is renowned for.

When it comes to pricing, the average cost per plate at Bombay Brasserie ranges from ₹1800 to ₹2500. While the prices may seem relatively higher compared to other establishments, they are a reflection of the restaurant’s commitment to using premium ingredients, meticulous cooking techniques, and delivering an unparalleled dining experience. Guests can expect to indulge in the finest biryanis crafted with utmost precision and expertise.

Whether you visit the Colaba branch or any of the branches in Bengaluru, Chennai, or Kolkata, Bombay Brasserie guarantees an extraordinary dining experience. The restaurant is known for its elegant and inviting ambiance, coupled with attentive and hospitable staff who ensure that guests feel welcomed and well taken care of throughout their visit.

Apart from their exceptional biryanis, Bombay Brasserie offers a diverse menu featuring a wide array of appetizers, flavorful curries, tantalizing tandoori specialties, and delectable desserts. This extensive selection ensures that every diner’s palate is satisfied and caters to various culinary preferences.

To summarize, Bombay Brasserie is a culinary gem that has garnered acclaim for its outstanding biryanis. With branches in Colaba, Bengaluru, Chennai, and Kolkata, it caters to the biryani connoisseurs in multiple metro cities. While the average cost per plate falls within the ₹1800-₹2500 range, it is a testament to the restaurant’s unwavering commitment to culinary excellence and providing a remarkable dining experience. Whether you’re in Mumbai or any of the other metro cities, a visit to Bombay Brasserie promises an unforgettable gastronomic journey filled with exquisite biryanis and delightful flavors.

 

7. Go Biryan  

• Top Biryani: Chicken Biryani, Mutton Biryani

• Location: Shop No. 8, Ground Floor, Shivanjali Building, Ambedkar Nagar Road, Near End of Pali Hill, Dr Ambedkar Rd, Khar West, Mumbai 400052
• Average Cost: ₹500-₹800
• Branch – Andheri West

 

Go Biryan is a popular biryani restaurant located in Khar West, Mumbai. The restaurant is known for its mouthwatering Chicken Biryani and Mutton Biryani, which are considered their top biryani offerings. These biryanis are prepared with utmost care and expertise, using high-quality ingredients and a perfect blend of aromatic spices that infuse each grain of rice and meat with rich flavors.

Go Biryan offers a convenient location for biryani lovers in the area. The restaurant’s ambiance is cozy and welcoming, providing a comfortable space for diners to enjoy their meals.

When it comes to pricing, the average cost at Go Biryan ranges from ₹500 to ₹800, making it an affordable option for those craving authentic biryanis without breaking the bank. The restaurant strives to deliver value for money by maintaining the quality of ingredients, generous portions, and flavorful preparations.

In addition to the main branch in Khar West, Go Biryan has expanded its presence to Andheri West, catering to biryani enthusiasts in that area as well. This expansion allows more people to savor the delectable biryanis and enjoy the flavorsome experience offered by Go Biryan.

Whether you visit the Khar West branch or the Andheri West branch, Go Biryan promises a delightful culinary journey with its aromatic and flavorful biryanis. The attentive and friendly staff ensures that guests are well taken care of and have a pleasant dining experience.

In conclusion, Go Biryan is a popular biryani destination located in Khar West, Mumbai, with an additional branch in Andheri West. Their Chicken Biryani and Mutton Biryani are highly recommended and are prepared with precision and expertise. With an average cost ranging from ₹500 to ₹800, Go Biryan offers affordable yet delicious biryanis for biryani lovers in the city. Whether you’re a resident or a visitor, a visit to Go Biryan is sure to satisfy your cravings for flavorful biryanis in a welcoming setting.

 

8.  Charcoal Eats

• Location: Multiple Outlets (Delivery Service only – No dine-in available currently)
• Average Cost for Two: ₹700-₹1000
• Top Biryani from Menu: Awadhi Biryani, Chicken Tikka Biryani, Smoked Butter Chicken Biryani
• Branches: (Deliver All Around Mumbai)

 

Charcoal Eats, a renowned multi-branched Indian cuisine food joint, has carved a niche for itself in the realm of delivering authentic and delicious signature biryanis right to your doorstep. One of the best things about Charcoal Eats is that you can indulge in flavorful biryanis without burning a hole in your pocket. With generous portions and irresistible flavors, Charcoal Eats has become a go-to destination for biryani lovers.

When it comes to biryanis, Charcoal Eats boasts a wide range of options that cater to both vegetarians and non-vegetarians. Among their standout offerings, the Awadhi Biryani and Chicken Tikka Biryani hold a special place in the hearts of many patrons. These biryanis are crafted with utmost care, using authentic ingredients and traditional cooking techniques to ensure an unforgettable culinary experience.

Not only does Charcoal Eats excel in individual servings, but they also cater to larger groups with their party packs, perfect for those who wish to indulge in a biryani feast with family and friends. Whether you’re craving the aromatic flavors of the biryanis or looking to explore their delectable range of snacks and meal options like Chatpata Paneer Tikka, Veg Roll, Rice Bowl, Seekh Kabab, and Paneer Tikka Kashmiri, Charcoal Eats has something for everyone.

Founded in 2015 by Mehrotra, Krishnakant Thakur, and Mohammad Bhol, Charcoal Eats has evolved from a modest startup to a prominent Quick Service Restaurant (QSR) chain. They take pride in their commitment to quality and ensure that their food is free from preservatives, harmful additives, and MSG. The large kitchens they operate in utilize technology and precise temperature control to preserve flavors and provide a consistent dining experience.

1. Charcoal Eats is not just about delivering delicious food; it is a celebration of life, flavor, and taste. Their menu reflects the diverse culinary traditions of India, prepared with the best-in-class ingredients and without compromising on hygiene standards. With a focus on maintaining consistency across all outlets and providing convenience to patrons, Charcoal Eats caters to those craving their food in the comfort of their own homes, at work, or on the move.

In addition to their commitment to exceptional food, Charcoal Eats is mindful of its environmental impact. They strive to source ingredients sustainably and are actively working on introducing environmentally-friendly packaging that keeps their food fresh while minimizing waste.

So, whether you’re a biryani aficionado or eager to explore the vibrant flavors of Indian cuisine, Charcoal Eats promises an experience that will leave your taste buds craving more. Indulge in their scrumptious offerings and savor the essence of authentic, modern Indian flavors, all while supporting an environmentally conscious brand.

 

9. BBC (Biryani Barbeque Chinese By Borivali Biryani Centre)

• Location: Borivali West (Ground Floor, Shraddha Heights, Shop No 1B, Eksar Rd, OPP, Kamdhenu Society, Borivali West, Mumbai, Maharashtra 400092)
• Average Cost for Two: ₹1000-₹1500
• Top Biryani from Menu: Mutton Matka Biryani, Prawns Biryani, Chicken Dum BIryani

• Branches: Two Branch in Borivali (Chikuwadi & Korakendra), Mira Road, Goregaon East, Marve, Khopat (Thane), Owale (Thane)

 

Indulge your taste buds and embark on a culinary adventure at Biryani Barbeque Chinese By Borivali Biryani Centre, located in the heart of Borivali. This hidden gem offers a delightful fusion of flavors, combining the best of Biryani, Barbeque, and Chinese cuisines. Prepare to be captivated by their extensive menu, generous portions, and pocket-friendly prices that are sure to leave a lasting impression.

At Biryani Barbeque Chinese, you’ll find a plethora of options to tantalize your senses. From their aromatic and succulent Chicken Tikka Biryani to the flavorful and tender Chicken Dum Biryani, every dish is prepared with utmost care and attention to detail. If you’re a fan of mutton, their Mutton Biryani is a must-try, boasting tender pieces of meat infused with aromatic spices.

The restaurant takes pride in curating a menu that caters to a wide range of preferences, ensuring there’s something for everyone. Whether you’re craving the rich and aromatic flavors of Biryani, the smoky goodness of barbeque dishes, or the zesty and vibrant tastes of Chinese cuisine, Biryani Barbeque Chinese has got you covered.

The portions at Biryani Barbeque Chinese are known for their generosity, allowing you to relish each bite to the fullest. No matter which dish you choose, you can rest assured that you won’t leave the restaurant feeling unsatisfied. The combination of quality ingredients, authentic flavors, and substantial portions makes for a truly indulgent dining experience.

What sets Biryani Barbeque Chinese apart is its commitment to offering all these culinary delights at economical rates. You can enjoy a satisfying meal without straining your budget, making it a perfect choice for both casual outings and special occasions.

So, if you’re looking to explore something new in Borivali that encompasses your cult favorites, Biryani Barbeque Chinese By Borivali Biryani Centre is the place to be. Immerse yourself in a world of delectable flavors, where the aroma of biryanis mingles with the sizzle of barbeque and the enticing allure of Chinese delicacies. Allow your taste buds to embark on a journey of gastronomic delight as you savor each mouthwatering dish, leaving you craving for more.

Discover a culinary paradise with Biryani Barbeque Chinese By Borivali Biryani Centre, featuring two branches in Borivali (Chikuwadi and Korakendra) along with additional locations in Mira Road, Goregaon East, Marve, Khopat (Thane), and Owale (Thane). This culinary sensation has become a go-to destination for food enthusiasts seeking a delightful blend of biryanis, barbeque, and Chinese cuisine.

In Borivali, you can find Biryani Barbeque Chinese at two convenient locations. The Chikuwadi branch offers a cozy and inviting ambiance, creating the perfect setting to savor their delectable offerings. On the other hand, the Korakendra branch exudes a vibrant and bustling atmosphere, adding an element of liveliness to your dining experience.

If you find yourself in Mira Road, you’re in luck, as Biryani Barbeque Chinese has extended its culinary prowess to this location as well. Explore their menu and indulge in their flavorful biryanis, tantalizing barbeque options, and irresistible Chinese dishes.

Venturing further, you’ll discover the Goregaon East branch, where you can treat your taste buds to a diverse array of flavors. Dive into their biryanis, savor the smoky barbeque delicacies, or delight in the vibrant Chinese fare, all within the warm and inviting ambiance of the restaurant.

For those seeking a coastal retreat, the Marve branch awaits, promising a culinary experience that combines the flavors of the sea with the richness of biryanis and the zest of Chinese cuisine. Immerse yourself in a tranquil ambiance as you relish their mouthwatering dishes.

Expanding beyond Borivali and its neighboring suburbs, Biryani Barbeque Chinese has made its mark in Thane as well. With branches located in Khopat and Owale, Thane residents can now indulge in the same exquisite flavors that have made this establishment so popular.

No matter which branch you visit, Biryani Barbeque Chinese By Borivali Biryani Centre offers a feast for the senses. Immerse yourself in the diverse culinary offerings, each crafted with precision and care. From the aromatic biryanis to the smoky barbeque delights and the vibrant Chinese creations, every dish promises to transport you to a world of gastronomic pleasure.

So, whether you’re in Borivali, Mira Road, Goregaon East, Marve, Khopat, or Owale, Biryani Barbeque Chinese is just a stone’s throw away, beckoning you to embark on a culinary journey like no other. Indulge in their delectable offerings, embrace the flavors that dance on your palate, and experience the true essence of this culinary gem.

 

10. Baghdadi Restaurant

• Location: Colaba – 11, Tulloch Rd, Behind The Taj Mahal Palace Hotel, Apollo Bandar, Colaba, Mumbai, Maharashtra 400039
• Average Cost for Two: ₹500-₹800
• Top Biryani from Menu: Chicken Biryani, Mutton Biryani, Veg Biryani
• Branches: Currently – No Branch

 

Baghdadi Restaurant is a well-known dining establishment located in the vibrant neighborhood of Colaba, Mumbai. The restaurant has earned a reputation for its delectable biryanis, including Chicken Biryani, Mutton Biryani, and Veg Biryani, which are considered the top choices from their menu. These biryanis are crafted with expertise and attention to detail, ensuring a burst of flavors in every bite.

When it comes to pricing, Baghdadi Restaurant offers a reasonable average cost for two, ranging from ₹500 to ₹800. This makes it an affordable option for biryani lovers who want to indulge in a satisfying meal without stretching their budget. Despite the pocket-friendly prices, the restaurant maintains a high standard of quality in its ingredients and preparation techniques, delivering a delightful culinary experience.

While Baghdadi Restaurant is currently a standalone establishment with no branches, its popularity has remained unwavering over the years. Located in Colaba, the restaurant is conveniently accessible to both locals and visitors, making it a go-to destination for those craving authentic and flavorful biryanis.

Baghdadi Restaurant takes pride in its warm and inviting ambiance, creating a comfortable setting for diners to enjoy their meals. The attentive staff ensures that guests receive excellent service and have a pleasant dining experience.

In summary, Baghdadi Restaurant in Colaba, Mumbai, offers a delightful range of biryanis, including Chicken, Mutton, and Veg Biryani. With its affordable pricing, patrons can enjoy the flavorful biryanis without straining their wallets. While currently having no branches, Baghdadi Restaurant continues to be a popular choice among locals and visitors alike. Whether you’re a resident of Mumbai or exploring the city, a visit to Baghdadi Restaurant is sure to leave you satisfied with its delectable biryanis and welcoming atmosphere.

 

11. Bukhara Bar And Kitchen

• Location: Sasupada, Near ghodbunder Junction, NH8, Mira Road, Mumbai, Mumbai 401107 India
• Average Cost for Two: ₹1600-₹1800
• Top Biryani from Menu: SMOKED Butter Chicken Biryani, Chicken Tikka Biryani, Mutton Dum Biryani
• Branches: Currently – No Branch

 

Bukhara Bar And Kitchen is a renowned culinary destination that caters to the taste buds of food enthusiasts. With its exquisite range of biryanis and innovative flavors, this establishment is a must-visit for both biryani lovers and those seeking unique culinary experiences.

One of the standout offerings at Bukhara Bar And Kitchen is their Egg Biryani, specially crafted for egg lovers. This well-made biryani showcases the perfect blend of aromatic spices and the richness of eggs, creating a flavorful and satisfying dish that will leave you craving for more.

For those looking to venture beyond traditional biryanis, Bukhara Bar And Kitchen offers a unique twist with their SMOKED Butter Chicken Biryani. This intriguing creation combines the lusciousness of butter chicken with the fragrant layers of biryani, resulting in a symphony of clean, creamy, and smoky flavors. It’s a delightful departure from the ordinary and a must-try for those seeking something different.

In terms of branches, detailed information regarding the specific branches of Bukhara Bar And Kitchen is not available. However, it’s recommended to check their official website or contact their customer service for the latest information on their locations.

When it comes to the average cost for two people dining at Bukhara Bar And Kitchen, it may vary depending on the location and specific dishes ordered. On average, the cost for two people can range from moderate to slightly upscale, taking into account the quality of ingredients, dining ambiance, and the overall experience offered by the establishment.

Alongside their unique biryanis, Bukhara Bar And Kitchen offers a diverse menu featuring a wide range of dishes that cater to different palates. From appetizers to main courses, each dish is prepared with attention to detail and a focus on delivering flavors that will tantalize your taste buds.

Whether you’re an egg lover looking to savor the Egg Biryani or an adventurous foodie ready to be surprised by the SMOKED Butter Chicken Biryani, Bukhara Bar And Kitchen is a destination that promises a memorable dining experience. Embrace the innovative flavors, enjoy the inviting ambiance, and let your taste buds embark on a journey of culinary delight.

12. Kasbah Grand

• Location: Top Floor, Chandiwala Arcade, New Link Rd, opp. Dmart, Motilal Nagar II, Goregaon West, Mumbai, Maharashtra 400090
• Average Cost for Two: ₹2000-₹2500
• Top Biryani from Menu: Murgh Mussalam Biryani, Fish Biryani, Jhinga Dum Biryani, Ghost Yakhani Pulao,
• Branches: Currently – No Branch

 

Situated in Goregaon West, Kasbah Grand is a highly acclaimed multi-cuisine restaurant that caters to diverse palates. With its inviting ambiance and an extensive menu inspired by various cuisines from around the world, it has become a popular choice for families and friends looking to enjoy a memorable dining experience.

The restaurant offers a wide range of culinary delights, including North Indian, Chinese, Thai, Seafood, Arabian, and Mughlai dishes. This eclectic selection ensures that there is something to please every guest, regardless of their preferences. The menu features dishes that draw inspiration from different provinces, allowing patrons to embark on a gastronomic journey.

One of the standout dishes at Kasbah Grand is the Murgh Mussalam Biryani, which is highly recommended. This flavorful biryani is a delight for the senses, with perfectly cooked rice and succulent pieces of chicken, creating a symphony of flavors. It’s a must-try for biryani enthusiasts and those seeking a memorable culinary experience.

The restaurant offers a comfortable and luxurious ambiance, combining classic and glittery elements with cozy seating options. Whether you choose to dine indoors or enjoy the pleasant weather on their outdoor seating area, Kasbah Grand provides a charming setting for your meal.

The cordial staff at Kasbah Grand is dedicated to ensuring that guests have a comfortable and enjoyable dining experience. Their attentive service adds to the overall charm of the restaurant, making guests feel welcome and well taken care of.

In terms of pricing, the average cost for a meal for two at Kasbah Grand ranges from ₹2000 to ₹2500. While the Nawaabi Thaal, priced at ₹10,800, is a grand and lavish option, the menu caters to various budgets, making it accessible for different groups of diners.

Conveniently located in Goregaon West, with Masjid E Noor as the nearest landmark, Kasbah Grand is an ideal venue for family gatherings, especially on weekends. The restaurant’s open rooftop terrace adds an extra touch of charm, allowing guests to enjoy their meals in a pleasant and relaxed atmosphere.

In summary, Kasbah Grand is a culinary gem in Goregaon that offers an extensive menu spanning different cuisines. With its diverse offerings, inviting ambiance, and attentive staff, it promises a delightful dining experience for all who visit. Don’t miss the opportunity to savor their Murgh Mussalam Biryani and explore the flavors from around the world at this renowned establishment.

 

13. Zaffran

• Location: Tulsi Pipe Rd, opposite Zeba, Lower Parel, Mumbai, Maharashtra 400013
• Average Cost for Two: ₹1800-₹2500
• Top Biryani from Menu: Hyderabadi Murg Dum Biryani, Awadhi Mutton Dum Biryani
• Branches: Kandivali East, Malad West, Andheri West

 

Zaffran, a renowned culinary establishment, embarked on its journey in Mumbai in 2003. Since then, it has expanded its presence to multiple locations, becoming a popular choice among biryani enthusiasts and food lovers alike.

When it comes to biryanis, Zaffran is a name that cannot be overlooked. The restaurant has gained a stellar reputation for its exceptional biryani offerings. No longer do you have to wait for Eid or special occasions to savor a delicious plate of biryani. Simply visit Zaffran or place an order, and indulge in their exquisite Mutton Biryani. This signature dish showcases tender and succulent pieces of meat, perfectly spiced to create a harmonious balance of flavors. The aroma of this biryani is simply heavenly, enticing your senses and leaving you craving for more. For many, Zaffran’s biryani is the ultimate comfort food, surpassing even the beloved dal-chawal.

With a diverse menu that caters to different palates, Zaffran ensures a memorable dining experience for its patrons. Alongside their famous biryanis, the restaurant offers an array of delectable dishes inspired by various regional cuisines. From aromatic curries to flavorful kebabs and delectable desserts, every item on the menu is crafted with precision and attention to detail.

In terms of pricing, the average cost for a meal for two at Zaffran ranges from ₹1800 to ₹2500. While the exact cost may vary depending on the dishes ordered and the location of the branch, Zaffran aims to provide a value-for-money experience, ensuring that guests can enjoy their culinary offerings without breaking the bank.

Zaffran’s commitment to quality extends beyond the taste of their dishes. The restaurant prides itself on providing a warm and inviting ambiance, where guests can dine in comfort and style. Whether you choose to visit their original location or one of their branches, you can expect an atmosphere that enhances your dining experience.

In summary, Zaffran is a culinary gem that has captivated the taste buds of Mumbai since its inception. With their exceptional biryanis and a diverse menu of flavorful dishes, they have become a go-to destination for food enthusiasts. Experience the joy of indulging in their Mutton Biryani and explore the wide range of culinary delights they have to offer. Zaffran is a testament to the rich flavors and culinary excellence that Mumbai has to offer.

 

14. Café Noorani

• Location: 5 D, Haji Ali Circle, Tardeo Road, Tardeo, Mumbai
• Average Cost for Two: ₹500-₹800
• Top Biryani from Menu: Chicken Tikka Biryani
• Branches: Thane West

 

Café Noorani, located near Haji Ali in South Mumbai, is a culinary institution that has upheld the tradition of serving exceptional food with warm hospitality. Founded by Farid Noorani, this restaurant has become a haven for those seeking delicious meals from morning till midnight, creating an atmosphere reminiscent of being in one’s own kitchen.

With an unwavering commitment to quality, satisfaction, and affordability, Café Noorani has gained a loyal following of regular patrons, food enthusiasts, tourists, and even celebrities. Situated just a few steps away from the serene waters of the Arabian Sea, it attracts a diverse clientele from across the city. For over three decades, Café Noorani has been serving authentic Mughlai cuisine, elevating each guest to the status of a Nawab.

The menu at Café Noorani showcases a range of quintessential classics, including biryanis, tandooris, kebabs, and rolls. Indulge in their signature dishes like Chicken Nargis, Green Chicken, Prawns Masala, and the renowned Chicken Noorani Deluxe. While Mughlai flavors take center stage, the restaurant also offers tantalizing Punjabi and Chinese dishes, ensuring there’s something to satisfy every palate.

To complete your dining experience, Café Noorani presents a delightful selection of milkshakes and rich faloodas, providing a sweet ending to your meal. Whether you opt for take-away or prefer to relax in their air-conditioned restaurant, one thing is certain—Café Noorani delivers exceptional taste while being light on your wallet.

What sets Café Noorani apart and contributes to its enduring success is its unwavering commitment to consistency. Day after day, year after year, this establishment maintains its reputation for serving amazing food and providing top-notch service, never compromising on taste or quality. The growing number of loyal customers, ranging from party-goers to workaholics, and from families to friends, attests to Café Noorani’s dedication to delivering a consistent and memorable dining experience.

Proudly following in the footsteps of the renowned Haji Ali Juice Centre, Café Noorani has established itself as an icon in Mumbai’s gastronomic landscape. Alongside its culinary endeavors, Café Noorani believes in giving back to society. The restaurant upholds the philosophy that hospitality extends beyond the dining experience and strives to contribute positively to the community.

While purists may question the concept of a “Chicken Tikka Biryani,” Café Noorani’s rendition may pleasantly surprise biryani enthusiasts. Although it deviates from the traditional method of cooking rice and meat together, the flavors of the fragrant and colorful rice meld perfectly with the tikka masala and succulent pieces of chicken tikka. While it may not fit the conventional definition of a biryani, the Chicken Tikka Biryani at Café Noorani excels in delivering a satisfying and flavorful experience.

In summary, Café Noorani stands as a testament to consistency, quality, and affordability. With its rich Mughlai cuisine, warm hospitality, and commitment to the community, this restaurant has carved a special place in the hearts and taste buds of Mumbaikars and visitors alike. Embark on a culinary journey at Café Noorani and savor the flavors that have made it a beloved destination for over three decades.

 

15. Hyderabad Xpress

• Location: Order Online, Takeaway and Delivery
• Average Cost for Two: ₹500-₹800
• Top Biryani from Menu: Hyderabadi Dum Biryani, and Boneless Chicken Biryani
• Branches: Currently – No Branch

 

Hyderabad Xpress, located in Oshiwara, brings the true flavors of authentic Hyderabadi Biryani to your plate. If you haven’t experienced the magic of Hyderabadi Biryani, then Hyderabad Xpress is the place to be. With its delectable vegetarian and non-vegetarian options, this restaurant ensures that you indulge in the rich and aromatic Dum Biryani that Hyderabad is renowned for. Once you savor the flavors of the asli Hyderabadi biryani, it will be hard to settle for anything less.

The menu at Hyderabad Xpress boasts a range of tantalizing biryani variations, including the vegetable biryani, Hyderabadi dum biryani, and boneless chicken biryani. Each dish is carefully prepared to perfection, capturing the essence of the traditional Hyderabadi flavors. To enhance your dining experience, make sure to pair your biryani with the delicious and signature Mirch Ka Saalan, a spicy and tangy chili-based accompaniment that adds an extra layer of flavor.