Mumbai, often referred to as the city that never sleeps, has a culinary scene that’s equally dynamic and vibrant. Within its bustling streets, you’ll find a treasure trove of historic and iconic restaurants that have stood the test of time, serving delectable dishes and timeless memories. Let’s dive deeper into these age-old gems:
- Britannia & Co. (Established in 1923): Nestled in the charming Fort area of Mumbai, Britannia & Co. is a culinary time capsule. This Parsi restaurant has been enchanting diners since 1923. Step inside, and you’ll be transported to a bygone era with its vintage decor, classic wooden chairs, and antique ceiling fans. The menu is a delightful journey into Parsi cuisine, with the celebrated Berry Pulao taking center stage. Fragrant, flavorful, and garnished with fried onions, it’s a dish that encapsulates the essence of Britannia & Co. Save room for the signature Caramel Custard, a sweet ending to a nostalgic meal.
- Leopold Cafe (Established in 1871): In the heart of the Colaba neighborhood, Leopold Cafe stands as a testament to resilience. Established in 1871, it has witnessed Mumbai’s transformation through the years. A vibrant atmosphere, friendly staff, and an eclectic menu make it a favorite haunt for both locals and tourists. Whether you’re craving a hearty Indian curry, a classic burger, or a refreshing beverage, Leopold Cafe delivers with a side of history.
- Kyani & Co. (Established in 1904): Located in the Marine Lines area, Kyani & Co. is an iconic Irani cafe with a legacy dating back to 1904. It’s a place where time seems to slow down as you sip on freshly brewed chai (tea) and savor the simple yet comforting bun maska (bread and butter). The menu offers a delightful array of Parsi and Indian snacks, making it the perfect spot for a quick bite and a dose of old-world charm.
- Cafe Military (Established in 1933): Tucked away in the historic Fort area, Cafe Military has been a culinary cornerstone since 1933. This restaurant is synonymous with Parsi and Iranian flavors, with the legendary Military Chicken being a standout dish. With its rich, aromatic gravy, it’s a taste of tradition that has delighted generations of diners.
- Khyber Restaurant (Established in 1958): Khyber Restaurant, located in the Fort area, is a jewel in Mumbai’s culinary crown. Established in 1958, it’s renowned for its North Indian and Mughlai cuisine, served in an ambiance that transports you to a regal era. The decor, adorned with antique artifacts, creates a captivating setting for a memorable dining experience. Don’t miss their succulent kebabs and rich curries, which are a testament to the timeless allure of Indian flavors.
These restaurants aren’t just places to eat; they are living legends, preserving the essence of Mumbai’s diverse culinary heritage. With every dish served and every sip of chai enjoyed, they continue to write their own chapter in the city’s culinary history.
