Here is the list of fruits that begin with ‘V’ and interesting trivia about them.
1. Van Dyke Mango
This kind of mango is particularly odd in comparison to the typical mango because it is a fruit with two distinct colors.
When the fruit is unripe, the skin has a crimson and green coloration.
When the fruit has reached its full maturity, this green color transforms into a sunny golden hue.
The Van Dyke mango can be picked during the months of June and July.
In the 1930s, Miami, Florida served as the birthplace of the first tree.
It is generally believed to have been cultivated in the home of a woman whose name is Madeline Van Dyke.
It was not until 2005 that a study showed that it is a descendent of the Haden mango. Prior to that time, its ancestry was shrouded in mystery.
The flavor of this fruit will not let you down, despite the fact that its size ranges from moderate to small and only measures 10 centimeters in length and 8 centimeters in width.
The solid meat provides a taste that is a mix of sweet and spicy that leaves you unable to express yourself.
This fruit can be consumed in its natural state or processed into a juice.
Your immune system will benefit from the consumption of Van Dyke because it contains a high concentration of vitamins A and C.
This type is favored by a large number of consumers due to its savory flavor and high nutritional value.
The fruit has an oval shape with a rounded end and a beak that is pointed on some and blunt on others, similar to that of a standard mango.
The scented skin is velvety and thick, but it can be peeled off without much effort.
Â
2. Valencia Orange
This delicious fruit that can be enjoyed during the summer comes in a variety of shapes; some of them are round, and others are oval.
One orange may easily serve the needs of two people due to its medium to big size, which ranges from 7 to 10 cm.
The attractive orange skin has a moderate thickness but is not difficult to peel.
The seedless flesh that lies just below the surface of the surface gives out an enticing aroma.
However, the meat’s juiciness and sweetness will blow your mind more than anything else about it.
Additionally, the Valencia Orange is an excellent source of vitamins A and C, as well as fiber and a wide variety of other minerals.
It is possible that you have tried this fruit before because it is commonly sold in grocery stores all around the United States, Spain, and Mexico.
Even though nobody knows for sure where it came from, Spain is most likely where it originated.
This is made abundantly clear by the fact that Valencia is a region that can be found on the eastern side of the nation.
3. Valencia Pride Mango
The Valencia Pride Mango is exceptionally enormous, has an elegant shape, and possesses a color that is a combination of brilliant red, yellow, and green.
The skin is paper-thin and silky, and it is covered with tiny yellow dots known as lenticels.
In addition to that, the honeyed aroma that it gives off has the ability to quickly capture your attention.
This fruit has an amazing taste all on its own.
The flesh is luscious, sweet, and tender, and there is very little fiber in it.
Additionally, it is loaded with vitamins A and C, as well as potassium and fiber, all of which contribute to improved digestion.
You will, however, not always be able to find this particular kind at the store because it is only ripe from the months of July to August.
4. Vernaccia Grape
The Vernaccia grape has a pale green skin with a tinge of scarlet at the very tip of the stem.
This fruit is perfect for use in sweets and drinks due to its diminutive size and high sugar content.
However, people employ this fruit almost exclusively in the creation of white wines like Vernaccia di San Gimignano.
You may probably deduce from just looking at the name of this grape variety that it originates in Italy.
In point of fact, the name “Vernaccia” comes from the Italian word “Vernacular,” which can be translated as “common” or “indigenous.”
Italy and London are the two places in the world that are most familiar with this fruit.
5. Vaccarese Group
The name’s literal meaning in French is “brown silvery,” which is also how the name is pronounced.
This describes the dark brown hue of the fruit’s skin and the silvery appearance of the leaves.
The berries are clustered, rounded, and of a size somewhere in the middle.
The Vaccarese grape, which is used to make wine, imparts a tannic structure and a spicy flavor to the finished product.
Tannins have a flavor that is simultaneously bitter and astringent, and this quality gives them their name.
It’s possible that the dry bitterness could stick around in your mouth for a time.
In addition, it goes well with salad, ice cream, and may be included into a variety of sweets and foods.
Because it is a rich source of both vitamin C and vitamin K, this fruit will ensure that you have a healthy immune system because of its consumption.
6.Vespolina Grape
This kind of grape is known by a few other names as well, including “Ughetta” and “Inzaga.”
Grapes from the Vespolina variety have a deep blue color and a crimson flesh that has a flavor that is mild and sweet.
This variety of grape is widely regarded as one of the very best for use in the production of red wines.
This kind, much like traditional grapes, can be used in culinary applications such as sweets or as toppings for ice cream and pastries.
The fruit, which has a remarkable appearance, can also be used to gratify your eyes when it is used as a garnish for food.
 This is yet another type of grape that is grown in Italy and is frequently utilized in the production of red wine.
7. Villafrance Lemon
This lemon is native to Sicily, Italy. In the year 1875, it was transported to Florida in the United States, and then not long after that, it was taken to California
When it comes to appearances alone, the Villafranca lemon and the Eureka lemon are virtually indistinguishable from one another.
The former, on the other hand, has a more concentrated flavor, fewer seeds, and lower levels of acidity than the latter.
Because of its flavor, this fruit is an excellent choice for use in the preparation of lemon pudding or limoncello.
 The fruit is shaped like an oval and has a beak that is rather conspicuous.
When the fruit is ready, the skin has a somewhat gritty texture and is a brilliant golden color.
Because it thrives best in lower temperatures, this lemon is typically picked during the winter months.
When the fruit is ready, the skin has a somewhat gritty texture and is a brilliant golden color.
Because it thrives best in lower temperatures, this lemon is typically picked during the winter months.
8 Verna Lemon
This fruit can be described as having an oval or elliptical shape, and it has a sizable nipple at the very end.
While the rind is hard, dense, and bright yellow in color, the flesh is delicate, sweet, and contains very few seeds.
The juice of the verna plant can be combined with that of other beverages or utilized as a component in the preparation of various dishes.
Despite the fact that its origin is a mystery, this fruit with the peculiar appearance is commonly produced in Spain.
The months of February through July are the most common times for harvesting verna.
It is desirable because it has a high yield potential and can bloom continuously throughout the year in locations that have favorable weather.
Vitamin C, fiber, potassium, and other nutrients can be found in the Verna Lemon.
As a result, it might either strengthen your immunity or assist you in losing weight.
9. Vanilla
The word “vainilla,” which originates from Spanish and literally translates to “small pot,” is what gives ‘vanilla’ its name.
It is believed that the vanilla plant was first cultivated on the east coast of Mexico, and that the Spanish were the ones who brought it to Europe in the 16th century.
These days, Madagascar is responsible for producing 80% of the world’s vanilla supply.
Vanilla is the second most costly spice in the world because of how tough the growing process is.
Six to nine months after the pollination of the plant, the fruit is ready to be picked.
After that, the vanilla beans have to go through one more procedure, which can take anywhere from three to six months, before they are finally ready to be sold.
The most distinguishing feature of these fruits is their unusual elongated shape, which averages about 20 centimeters in length.
It has skin that is both rough and colorless, which makes it unattractive to the majority of people.
The vast majority of vanilla, however, is consumed in its processed form.
Vanilla is most frequently utilized by consumers in the forms of extract, essence, powder, and sugar.
Vanilla extract can be used to improve the flavor of a variety of foods and beverages, including desserts and even main courses.
It has been linked to a number of positive health effects.
It can increase the condition of your heart, help control glucose levels in the blood, and even help improve your mental wellness.
This fruit can also be used in the production of cosmetic products that are beneficial to both your skin and your hair.
Within the family of orchids, this particular species is the only one that bears fruit.
Because it is used to make vanilla ice cream, the fruit is probably already familiar to you. Vanilla ice cream is a very popular delicacy.
10. Velvet Apple
This apple, often referred to as Mabolo or amagong, may be traced back to Malaysia, where it was initially cultivated.
These days, it may be found in a variety of tropical regions all over the world, such as India and Indonesia, among others.
The fruit is famous for having a covering that resembles fur, which is one of its characteristics.
The skin has a pungent odor and can be any shade from red to orange to brown, and it can even be orange.
It is important to note that this skin is quite astringent and must be removed prior to consumption.
The flesh portion is tantalizing to the taste, soft, and reminiscent of peaches.
The velvet apple bears fruit throughout the year, but the harvest is often at its most abundant in the summer.
Fresh Mabolo can be eaten as is or sliced up and served with salads, depending on your preference.
In addition to that, you can serve them with drinks, ice cream, or yogurt.
Many essential nutrients, including fiber, iron, potassium, vitamins A, B, and C, and antioxidant vitamins, can be found in fruits like these.
11. Velvet Bean
The shape of the fruit resembles the letter S, and each pod contains approximately four to five seeds.
When the plant is still young, the texture is green and coated in golden hair, but when it matures, this characteristic is no longer present.
When you touch the hair, you may have an itchy sensation; therefore, you should use caution.
People are typically taken aback by the hairy consistency of this variety of bean.
The plant is thought to have originated in tropical regions of Africa and Asia but can now be found in a variety of locations throughout the world.
Because of this, it is also known as the “Florida velvet bean” and the “Lyon bean.” Other names for it include these.
Consumable components of the plant include the pods, seeds, and even young leaves.
The seeds have a flavor similar to that of regular beans, which are sweet.
However, the pods contain a toxin that, if consumed in excessive quantities, can cause feelings of sickness.
In addition, the seeds have medicinal properties that can be applied to the treatment of a variety of illnesses and conditions.
12. Vicar of Winkfield Pear
In the mid 18th century a curate in the area of Villers-en Brenne in France discovered this fruit growing as a seedling in the woods there.
After that, it made its way to Britain, where it was met with favorable reception.
The fruit, which is known as a winter pear, can be picked between the months of December and February.
This pear has an irregular shape that resembles a calabash, and it varies from person to person.
The peel has a smooth texture, is simple to remove, and can be described as having a color ranging from yellow to green with some very faint red spots.
The flavor of the white pulp is quite subtle but can be described as being rather bitter. It is also very soft and juicy.
The majority of the time, this kind is put to use in the kitchen or in the oven.
Fiber, vitamin C, and vitamin K are all found in decent amounts in it as well.
Because the fruit’s skin also contains vitamins, it does not need to be peeled before being consumed.
This pear has an abnormal calabash shape that varies between individuals. The peel is smooth, easy to remove, and can be described as yellow to green in color with faint red patches. The white pulp is soft, juicy, and gives out a really faint but quite bitter flavor.
