Fruits that start with S

Here are the fruits that start with the letter “S” along with some additional details about each:

1. Strawberry: A sweet and juicy fruit known for its bright red color and characteristic seeds on the outer surface. Strawberries are often enjoyed fresh, used in desserts, or incorporated into jams and preserves.
2. Starfruit (Carambola): A tropical fruit with a distinctive star-shaped cross-section when sliced. Starfruit has a tangy and slightly sweet flavor, and it is often eaten raw or used as a garnish in salads and beverages.
3. Satsuma: A type of mandarin orange with a loose peel that is easy to remove. Satsumas have a sweet and citrusy flavor and are typically enjoyed fresh or used in salads and desserts.
4. Soursop (Graviola): A tropical fruit with a spiky green exterior and white, creamy flesh inside. Soursop has a unique flavor, often described as a combination of pineapple and strawberry. It is consumed raw or used in smoothies, ice creams, and other desserts.
5. Sugar apple (Custard apple or Sweetsop): A fruit with a knobby green skin and sweet, custard-like flesh. Sugar apples have a creamy texture and a flavor similar to a blend of banana and pineapple. They are usually eaten fresh.
6. Sharon fruit (Persimmon): A fruit that varies in color from orange to reddish-brown and has a sweet and tangy flavor. Sharon fruit is often eaten when it becomes soft and ripe, and it can be enjoyed fresh or used in various culinary preparations.
7. Sapote: A tropical fruit with a brown or greenish-brown skin and a soft, custard-like flesh. Sapote fruits have a range of flavors, from sweet and creamy to tangy and fruity. They can be eaten raw or used in smoothies, desserts, and baked goods.
8. Sloe: A small fruit that grows on the blackthorn bush and is used to make sloe gin. Sloes are small, dark blue or purple fruits that have a tart taste and are typically harvested after the first frost.
9. Surinam cherry: A small, bright red fruit with a sweet and tangy flavor. Surinam cherries are often enjoyed fresh or used in jams, jellies, and beverages.
10. Strawberry guava: A fruit that combines the flavors of strawberry and guava. It has a red or yellow skin and is filled with small, edible seeds. Strawberry guavas are commonly eaten fresh or used in jams, jellies, and beverages.
11. Strawberry pear (Cactus pear or Prickly pear): A fruit that grows on certain species of cactus plants. Strawberry pears have a vibrant reddish-pink color and a sweet and mildly tangy flavor. They can be consumed raw or used in various culinary applications.
12. Salak (Snake fruit): A small, reddish-brown fruit with a scaly skin that resembles snake scales. Salak has a sweet and tangy taste with a texture similar to an apple. It is often peeled and eaten fresh.
13. Sea buckthorn: A berry-like fruit that grows on the sea buckthorn shrub. The fruits are small, orange berries with a tart and tangy flavor. They are rich in nutrients and are used in juices, jams, and supplements.
14. Saskatoon berry: A dark purple fruit similar to a blueberry, native to North America. Saskatoon berries have a slightly sweet and nutty flavor, and they are commonly used in pies, jams, and desserts.
15. Serviceberry (Juneberry): A small fruit that resembles a blueberry or a small apple. Serviceberries have a sweet and slightly tart flavor, similar to a combination of blueberries and cherries. They are often used in pies, jams, and baked goods.
16. Sumac: While technically not a fruit in the conventional sense, sumac refers to the red, tangy berries that grow on the sumac shrub. These berries are dried and ground into a spice powder with a tart and lemony flavor. Sumac is commonly used in Middle Eastern and Mediterranean cuisines as a seasoning or garnish.
17. Salal berry: Native to North America, salal berries are small, dark purple berries that grow on evergreen shrubs. They have a mildly sweet flavor with hints of blackberry and are often used in jams, jellies, and desserts.
18. Santol: A tropical fruit commonly found in Southeast Asia, with a thick rind and white flesh surrounding several seeds. Santol has a sweet and tangy flavor, and the flesh can be eaten fresh or used in salads and sauces.
19. Surinam apricot: Also known as the Brazilian apricot, this fruit is native to South America. It has a green or yellow skin and a sweet, tangy flavor similar to apricots. Surinam apricots are often consumed fresh or used in jams and desserts.
20. Serendipity berry: A small, round fruit native to Africa, often referred to as the “miracle berry.” The fruit contains a protein called miraculin that, when consumed, temporarily alters taste perception, making sour foods taste sweet. It is popular for taste-tripping parties and unique culinary experiences.
21. Snake fruit (Salak): A small, reddish-brown fruit with a scaly skin and a sweet and tangy taste. It is native to Indonesia and is commonly eaten fresh.
22. Surinam grape (Cocoplum): A small, purple fruit with a tart flavor. It grows in clusters and is often used in preserves and jellies.
23. Sideroxylon (Mastic fruit): A round fruit with a brown, hard shell and a sticky, resinous flesh. It has a bittersweet taste and is native to the Mediterranean region.
24. Silkworm plum (Sideroxylon foetidissimum): A tropical fruit with a green or yellow exterior and a juicy, sweet flesh. It is known for its strong aroma.
25. Strawberry tree (Arbutus): A fruit that resembles a small strawberry and grows on a tree. It has a sweet, grainy texture and is used in preserves and liqueurs.
26. Salal berry (Gaultheria shallon): A dark purple berry native to North America, known for its mildly sweet flavor. It is commonly used in jams, jellies, and baked goods.
27. Sopadilla (Manilkara zapota): A tropical fruit with a brown, fuzzy exterior and sweet, custard-like flesh. It is often eaten fresh or used in desserts.
28. Sweet lemon (Citrus limetta): A citrus fruit with a yellowish-green skin and sweet, juicy flesh. It is commonly used for making lemonade and in culinary preparations.
29. Star apple (Chrysophyllum cainito): A fruit with a purple or green skin and a creamy, sweet flesh. It is commonly eaten fresh or used in desserts and drinks.
30. Santoreggia (Clinopodium nepeta): Also known as savory, it is an herb with small, edible flowers that have a mildly spicy and herbaceous flavor. It is often used in culinary dishes.
31. Surinam cherry (Eugenia uniflora): A small, bright red fruit with a sweet and tangy flavor. It is often enjoyed fresh or used in jams, jellies, and desserts.
32. Star gooseberry (Phyllanthus acidus): A fruit with a translucent yellow-green skin and a sour taste. It is commonly used in pickles, chutneys, and sauces.
33. Sageretia (Sageretia theezans): A fruit-bearing shrub that produces small, red berries. The berries have a tart taste and are often used in herbal teas and medicinal preparations.
34. Surinam plum (Spondias mombin): A fruit with a green or yellow skin and a juicy, tangy flesh. It is commonly eaten fresh or used in preserves and sauces.
35. Sea grape (Coccoloba uvifera): A fruit that grows on a coastal shrub or tree. Sea grapes have a sweet and slightly tart flavor and are often used in salads and jams.
36. Solanum quitoense (Naranjilla): A tropical fruit with a bright orange skin and a tart, citrusy flavor. It is commonly used in juices, smoothies, and desserts.
37. Sweetie (Citrus paradisi × Citrus maxima): A cross between a grapefruit and a pummelo, sweetie fruits have a sweet, juicy flesh with a mild grapefruit-like flavor. They are often enjoyed fresh or used in salads and desserts.
38. Strawberry-raspberry (Fragaria × ananassa): A hybrid fruit that combines the characteristics of strawberries and raspberries. It has a sweet and tangy flavor, and is often used in jams, desserts, and as a fresh topping.
39. Soapberry (Sapindus): The soapberry tree produces small, round fruits that contain saponins, natural substances that create a lathering soap-like effect when mixed with water. Soapberries have been used traditionally for washing clothes and as a natural cleanser.
40. Salmonberry (Rubus spectabilis): A type of wild berry that grows in the Pacific Northwest. Salmonberries are similar to raspberries in appearance but vary in color, ranging from orange to deep red. They have a mildly sweet and tart flavor and are often eaten fresh or used in jams and baked goods.