Fruits that start with ‘R’

Here is a list of fruits that start with ‘R’.

1. Raspberry: Raspberry is a small, red or black fruit known for its sweet and tangy flavor. It is commonly used in desserts, jams, and baked goods.
2. Redcurrant: Redcurrant is a small, tart berry that grows in clusters. It is often used in jams, jellies, sauces, and desserts.
3. Rambutan: Rambutan is a tropical fruit with a hairy exterior and a sweet, juicy flesh. It is native to Southeast Asia and is often eaten fresh or used in salads and desserts.
4. Red Globe Grape: Red Globe grape is a large, round grape variety with a crisp texture and a sweet, slightly acidic taste. It is commonly enjoyed as a table grape.
5. Rose Apple: Rose apple, also known as water apple or jambu, is a fruit with a bell-shaped appearance and a crisp, watery texture. It has a mildly sweet flavor and is commonly eaten fresh.
6. Red Banana: Red banana is a variety of banana with reddish-purple skin. It has a sweet flavor and is often used in desserts and smoothies.
7. Rowan Berry: Rowan berry is the fruit of the rowan tree, also known as mountain ash. It is small and red in color and has a tart taste. Rowan berries are commonly used in jams, jellies, and alcoholic beverages.
8. Riberry: Riberry, also known as lilli pilli or Syzygium luehmannii, is an Australian rainforest fruit. It has a tart and tangy flavor and is often used in sauces, jams, and desserts.
9. Red Mulberry: Red mulberry is a sweet and juicy fruit that resembles a blackberry. It is native to North America and is often eaten fresh or used in jams and pies.
10. Rose Hip: Rose hip is the fruit of certain species of wild roses. It is round and red-orange in color, and its tart flavor is often used in teas, jams, and herbal remedies.
11. Romanesco: Romanesco is a unique vegetable often referred to as a “fractal vegetable” due to its distinct, geometric shape. Although it is more commonly classified as a vegetable, its edible florets resemble miniature green cauliflowers.
12. Roselle: Roselle is a tropical plant that produces vibrant red calyces, which are used to make a tangy and refreshing herbal tea known as hibiscus tea. The calyces can also be used in jams, jellies, and syrups.
13. Rockmelon: Rockmelon, also known as cantaloupe, is a melon with a sweet, juicy orange flesh and a rough, netted rind. It is often enjoyed fresh or used in fruit salads and smoothies.
14. Round Kumquat: Round kumquat is a small citrus fruit that resembles an orange in appearance. It has a tart and tangy flavor, and the entire fruit can be eaten, including the peel.
15. Ruby Grapefruit: Ruby grapefruit is a variety of grapefruit with a pinkish-red flesh. It has a sweet and tangy flavor and is commonly enjoyed as a breakfast fruit or used in citrus-based recipes.
16. Raisin: Raisins are dried grapes, typically made from varieties such as Thompson seedless. They have a sweet and slightly chewy texture, making them a popular ingredient in baked goods, trail mixes, and desserts.
17. Rainier Cherry: Rainier cherries are a type of sweet cherry with a distinctive yellow or golden skin and blush-red hues. They have a juicy and sweet flavor, often enjoyed fresh or used in various culinary preparations.
18. Raspberry Plum: Raspberry plum, also known as mirabelle plum, is a small fruit with a red or yellow skin and a juicy, sweet-tart flesh. It combines the flavors of raspberries and plums, making it a delightful treat to eat fresh or use in jams and preserves.
19. Ribes: Ribes, commonly known as currants or gooseberries, are small berries that come in various colors, including red, black, and white. They have a tart flavor and are used in a variety of culinary creations, including jams, jellies, and pies.
20. Rukam: Rukam, also known as the wild mangosteen, is a tropical fruit found in Southeast Asia. It has a yellow-orange skin and a tangy, slightly sour taste. Rukam is often eaten fresh or used in sauces and desserts.