Fruits that start with O

Here are some fruits that start with the letter “O”.  While some fruits may have unique characteristics or limited edibility, they still offer intriguing aspects that contribute to the wide array of fruits found in nature.

1. Orange: Oranges are one of the most popular citrus fruits worldwide. They have a bright orange color, a sweet and tangy flavor, and are rich in vitamin C. Oranges can be eaten fresh, juiced, or used in various culinary preparations.
2. Olives: Olives are small fruits that are often cured and preserved before consumption. They are commonly used in Mediterranean cuisine, particularly for their oil. Olives have a distinct flavor that can be mild or briny, depending on the variety and processing method.
3. Osage Orange: Osage orange, also known as hedge apple or horse apple, is a large fruit with a bumpy, greenish-yellow outer skin. It has a citrus-like fragrance but is not typically consumed due to its bitter taste. Osage oranges are primarily used for decorative purposes or as a natural insect repellent.
4. Otaheite Apple: Otaheite apple, also known as the Jamaican apple or Malay apple, is a tropical fruit with a shiny, deep red or purple skin. It has a crisp, juicy texture and a slightly sweet and tangy flavor. Otaheite apples are often eaten fresh or used in jams and desserts.
5. Orangelo: Orangelo is a hybrid fruit that is a cross between an orange and a pomelo. It resembles an oversized orange and has a taste that combines the sweetness of an orange with the mild bitterness of a pomelo. Orangelos are less common and can be challenging to find compared to other citrus fruits.
6. Ogeechee Lime: Ogeechee lime, also known as the wild lime, is a small citrus fruit native to North America. It has a round shape and a tart, acidic flavor. Ogeechee limes are often used in regional cuisines and for making preserves and sauces.
7. Opuntia: Opuntia, commonly known as prickly pear, is a fruit that grows on cactus plants. It comes in various colors, such as red, yellow, or purple. Prickly pear has a sweet, refreshing flavor and is often used in beverages, jams, and desserts.
8. Ogeechee Plum: Ogeechee plum, also known as wild plum, is a small fruit native to the southeastern United States. It has a tart taste and is often used in making preserves, jams, and pies.
9. Oakleaf Mulberry: Oakleaf mulberry is a fruit-bearing tree that produces small, sweet berries similar to mulberries. They have a juicy texture and a unique flavor that is often described as a blend of tartness and sweetness.
10. Olosapo: Olosapo, also known as African horned cucumber or kiwano, is an exotic fruit with a spiky orange or yellow skin. It has a jelly-like green flesh with a tart and refreshing flavor, often compared to a mix of cucumber and banana. Olosapo is commonly used in salads, juices, and cocktails.
11. Okari Nut: Okari nut, also known as the bitter nut or Banga nut, is the seed of the Banga palm tree found in West Africa. Although technically a seed, it is often referred to as a fruit due to its usage in traditional cooking. Okari nuts are used in various regional dishes and are known for their bitter taste and rich oil content.
12. Otaheite gooseberry: Otaheite gooseberry, also known as Phyllanthus acidus or Malay gooseberry, is a small fruit with a tart and sour taste. It is commonly used in pickles, chutneys, and preserves.
13. Osage plum: Osage plum, also known as river plum or wild plum, is a small fruit that grows on a shrub-like tree. It has a sweet and tart flavor and is often used in making jams, jellies, and pies.
14. Oysterberry: Oysterberry, also known as mertensia maritima or sea bluebell, is a unique fruit with a flavor profile that resembles the taste of oysters. It is typically used as a garnish or flavoring agent in gourmet dishes.
15. Olive plum: Olive plum, also known as Olea europaea or wild olive, is a small fruit that resembles an olive. It has a bitter taste and is often pickled or used in the production of olive oil.
16. Orangeberry: Orangeberry, also known as Solanum quitoense or naranjilla, is a tropical fruit with a bright orange skin and a tangy flavor. It is often used in juices, smoothies, and desserts.
17. Orinoco Apple: Orinoco apple, also known as monkey apple or Saba apple, is a fruit that grows on the Orinoco tree. It has a greenish-yellow skin and a crisp, slightly sweet flavor. Orinoco apples are often eaten fresh or used in jams and desserts.
18. Orbea Fruit: Orbea fruit, also known as carrion flower or starfish flower, is a unique fruit that grows on certain succulent plants. It has a distinctive appearance with fleshy lobes and a pungent odor. While not typically consumed, it is known for its striking visual appeal.
19. Ormosia Fruit: Ormosia fruit, also known as jequirity bean or prayer bead, is a fruit that grows on the Ormosia tree. It has a hard, colorful outer shell and contains several seeds. While not edible due to its toxicity, it is used in traditional crafts and jewelry-making.
20. Ogeechee Plum: Ogeechee plum, also known as wild plum, is a small fruit native to the southeastern United States. It has a tart taste and is often used in making preserves, jams, and pies.