Fruits that start with ‘N’

Here are some fruits that start with the letter “N”:

1. Nectarine: Nectarines are similar to peaches but have smooth skin instead of fuzz. They have a sweet and juicy flesh with a tangy flavor.
2. Nashi Pear: Also known as Asian pear or apple pear, the Nashi pear has a crisp and juicy texture similar to apples. It has a sweet and fragrant flavor.
3. Noni: Noni is a tropical fruit that is native to Southeast Asia and is known for its pungent aroma. It has a bumpy texture and a unique taste that is often described as sour and bitter.
4. Nance: Nance is a small, yellow fruit native to tropical regions. It has a tart and acidic flavor and is often used in jams, jellies, and desserts.
5. Naranjilla: Naranjilla is a fruit native to South America. It is green in color and has a tart and citrusy flavor. It is commonly used in beverages, sauces, and desserts. Nance: Nance is a small fruit that grows in tropical regions, particularly in Central and South America. It has a vibrant yellow color and a tart, acidic flavor. Nance is often used in making jams, jellies, and desserts.
6. Nectarine: Nectarines are a type of stone fruit closely related to peaches. They have smooth, colorful skin and sweet, juicy flesh. Nectarines can be eaten fresh, used in baking, or added to salads and smoothies.
7. Nashi Pear: Nashi pear, also known as Asian pear or apple pear, has a round shape and a crisp, juicy texture similar to apples. It has a sweet and fragrant flavor with hints of vanilla and butterscotch. Nashi pears are often enjoyed fresh or used in salads and desserts.
8. Naranjilla: Naranjilla is a tropical fruit native to South America, particularly Ecuador and Colombia. It has a vibrant green color and a unique tart and citrusy flavor, often compared to a combination of pineapple and lime. Naranjilla is commonly used in beverages, sauces, and desserts.
9. Neem Fruit: Neem fruit is the fruit of the neem tree, native to the Indian subcontinent. It is a small, oval-shaped fruit with a bitter taste. Neem fruit is often used in Ayurvedic medicine for its medicinal properties and is also used in some traditional culinary preparations.
10. Neem Berry: Neem berry, also known as Indian lilac or margosa, is a fruit of the neem tree. It has a bitter taste and is primarily used for its medicinal properties rather than as a culinary ingredient.
11. Néré: Néré is a fruit native to West Africa and is commonly known as the African locust bean. It has a pod-like appearance and contains seeds that are used to make a seasoning called “dawadawa” or “iru.” Néré seeds are fermented and used to add flavor to soups, stews, and sauces in African cuisine.
12. New Zealand Cranberry: The New Zealand cranberry, also known as tātarāmoa, is a small red fruit that grows on a shrub native to New Zealand. It has a tangy taste and is often used in jams, jellies, and desserts.
13. Nungu: Nungu, also known as the ice apple or palm fruit, is a tropical fruit found in Southeast Asia and parts of India. It has a jelly-like texture and a mildly sweet taste. Nungu is commonly consumed as a refreshing snack or used in desserts and beverages.
14. Nutsedge: Nutsedge is a type of plant that produces small, edible tubers that are sometimes referred to as “nutsedge nuts.” These tubers have a nutty flavor and are used in some regional cuisines as a food ingredient or snack.
15. Nutmeg: Nutmeg is a spice derived from the seed of the nutmeg tree. While commonly used as a spice, nutmeg is technically a fruit, as it is the seed of the fruit produced by the tree. It has a warm, aromatic flavor and is used in both sweet and savory dishes.
16. Nance Plum: Nance plum, also known as hogberry or golden spoon, is a small fruit native to Central and South America. It has a tart, tangy flavor with a hint of sweetness. Nance plums are often used in preserves, jams, and liqueurs. Naseberry: Naseberry, also known as sapodilla, is a tropical fruit with a rough, brownish skin and sweet, juicy flesh. It has a flavor reminiscent of caramel and pear with a hint of brown sugar. Naseberries are commonly eaten fresh, added to desserts, or used in smoothies.
17. Nopal Cactus Fruit: Nopal cactus fruit, also known as prickly pear fruit, is the edible fruit of the nopal cactus. It comes in various colors, including red, orange, and green, and has a sweet, slightly tangy taste. The fruit can be eaten on its own, juiced, or used in salads, jams, and desserts.
18. Nyamplung: Nyamplung, also known as the sea almond or Indian almond, is a fruit native to coastal regions of the Indian and Pacific Oceans. It has a hard shell and contains a nut-like seed that is edible. Nyamplung seeds are often roasted, salted, or used in cooking oils.
19. Natal Plum: Natal plum, also known as Num-Num or Carissa fruit, is a small fruit native to South Africa. It has a bright red or yellow skin and a sweet-tart flavor. Natal plum is often used in jams, jellies, and sauces.
20. Nérépalm Fruit: Nérépalm fruit, also known as African mesquite, is a fruit produced by the néré tree found in Africa. The fruit is a pod with a pulp surrounding the seeds. It has a sweet, tangy taste and is commonly used in traditional African dishes.
21. Native Lime: Native lime, also known as finger lime or caviar lime, is a citrus fruit native to Australia. It has elongated, finger-like shapes and tiny juice-filled pearls inside. Native lime offers a unique burst of tangy, citrusy flavor and is often used as a garnish or in dressings and cocktails.
22. Nam Nam Fruit: Nam nam fruit, also known as the Vietnamese sour star apple, is a tropical fruit found in Southeast Asia. It has a green, spiky skin and a tangy, acidic taste. Nam nam fruit is commonly eaten fresh or used in salads and beverages.
23. Neem Plum: Neem plum, also known as margosa berry, is a fruit of the neem tree found in India. It has a bitter taste and is mainly used for its medicinal operties rather than culinary purposes.