Fruits that start with I

Here are a few fruits that start with the letter “I” These fruits offer a diverse range of flavors and culinary uses, and some of them may be specific to certain regions. Exploring these fruits can provide a delightful experience of new tastes and textures.

1. Indian Fig: Also known as Indian Prickly Pear or Barbary Fig, it is a fruit that comes from a type of cactus called Opuntia ficus-indica. It has a sweet and refreshing flavor.
2. Imbe: Imbe is a fruit native to Africa, particularly found in countries like Angola and Mozambique. It is similar in appearance to a small plum and has a tart flavor.
3. Illama: Illama is a tropical fruit that is native to Central and South America. It is a cross between a cherimoya and a sugar apple. The fruit has a creamy texture and a sweet, slightly tart taste.
4. Indian Gooseberry: Also known as Amla, Indian Gooseberry is a small fruit native to India. It is known for its high vitamin C content and is commonly used in traditional Ayurvedic medicine. It has a sour and tangy taste.
5. Ice Apple: Also known as Palm Fruit or Sugar Palm, Ice Apple is a tropical fruit native to Southeast Asia. It is a round or oblong fruit with a jelly-like flesh that is sweet and refreshing. It is commonly consumed fresh or used in desserts and beverages.
6. Ice Cream Bean: Ice Cream Bean is a tropical fruit that grows in Central and South America. It gets its name from the creamy, sweet pulp that has a flavor reminiscent of vanilla ice cream. The fruit is typically consumed by scooping out the soft flesh from the pods and eating it directly.
7. Ichu: Ichu refers to a type of wild grass that grows in various regions, including the Andean highlands of South America. The seeds of the Ichu grass are edible and have a nutty flavor. They are sometimes ground into flour or used as a cereal grain substitute.
8. Ichang Papeda: Ichang Papeda is a citrus fruit native to China. It is a small, round fruit with a thick peel and a sour taste. While it is not typically eaten as a standalone fruit, its juice and zest are used to add flavor to various dishes and beverages.
9. Ichuña: Ichuña is a cherry-like fruit found in South America, particularly in the Andean region. It is small and round, with a tart flavor. The fruit is often consumed fresh or used in jams and desserts.
10. Ilama: Ilama is a tropical fruit that is native to Central and South America. It is a cross between a cherimoya and a sugar apple. The fruit has a green, scaly skin and a creamy, custard-like flesh. It is known for its sweet and tangy flavor.
11. Illawarra Plum: Illawarra Plum is a native Australian fruit found primarily in the rainforests of New South Wales and Queensland. It is a small, dark-colored fruit with a tart taste. The fruit is often used in sauces, jams, and desserts.
12. Ilomba: Ilomba, also known as White Star Apple or African Cherry, is a fruit found in various parts of Africa. It is a small, round fruit with a green or yellowish skin. The flesh is juicy and sweet, often consumed fresh.
13. Indian Almond: Indian Almond, also known as Terminalia catappa, is a tropical fruit tree found in various parts of Asia and Africa. The fruit resembles a small almond with a hard shell. The kernel inside is edible and has a mild, nutty flavor.
14. Indian Jujube: Indian Jujube, also known as Ber or Indian Plum, is a small fruit found in India and other parts of Asia. It is round or oval in shape and has a sweet and tangy taste. Indian Jujube is often consumed fresh or used in jams and desserts.
15. Indian Mulberry: Indian Mulberry, also known as Noni or Morinda, is a fruit found in tropical regions, including India, Southeast Asia, and the Pacific Islands. It is a small, bumpy fruit with a strong odor. The fruit is used in traditional medicine and can be consumed as juice or in various forms.
16. Indian Persimmon: Indian Persimmon, also known as Indian Dates or Kaki Persimmon, is a fruit found in India and other parts of Asia. It resembles a small orange tomato and has a sweet and tangy taste. Indian Persimmons are often eaten fresh or used in desserts.
17. Indian Prune: Indian Prune, also known as Indian Cherry or Java Plum, is a fruit native to India and Southeast Asia. It is a small, round fruit with a deep purple or black skin. The flesh is juicy and has a sweet, slightly tart flavor. Indian Prunes are often consumed fresh, used in desserts, or made into jams and jellies.
18. Indian Rhubarb: Indian Rhubarb, scientifically known as Rheum australe, is a perennial plant found in the Himalayan region and other parts of Asia. The stalks of Indian Rhubarb resemble traditional rhubarb and have a sour taste. They are often used in culinary preparations similar to traditional rhubarb.
19. Indian Wild Plum: Indian Wild Plum, also known as Ploidy or Spondias mombin, is a fruit found in tropical regions, including India and parts of Africa. It is a small, oval-shaped fruit with a yellow or orange skin. The flesh is juicy and has a tangy, sweet flavor. Indian Wild Plums are commonly eaten fresh or used in preserves and sauces.
20. Indonesian Lime: Indonesian Lime, also known as Kaffir Lime or Makrut Lime, is a citrus fruit widely used in Indonesian cuisine and other Southeast Asian cuisines. It is small, green, and highly aromatic. The zest and leaves of Indonesian Lime are used to add a unique citrusy flavor to various dishes, such as curries and soups.
21. Icacín: Icacín, also known as Black Persimmon or Diospyros texana, is a fruit native to Texas, USA, and parts of Mexico. It is a small, black fruit with a sweet and mildly astringent flavor. Icacín is often consumed fresh or used in preserves and baked goods.
22. Indian Blackberry: Indian Blackberry, also known as Jamun or Java Plum, is a fruit native to India and Southeast Asia. It is a small, purple fruit with a tangy-sweet flavor. Indian Blackberries are often eaten fresh, used in desserts, or made into beverages and jams.
23. Island Apple: Island Apple, also known as Monstera deliciosa, is a tropical fruit native to Mexico, Central America, and certain Caribbean islands. It is a large fruit with a green, scaly skin. The flesh inside is soft, juicy, and has a sweet, tropical flavor. Island Apples are typically eaten fresh or used in smoothies and desserts.
24. Ivory Coast Banana: Ivory Coast Banana, also known as Plantain Banana or Musa paradisiaca, is a variety of banana that is commonly grown in the Ivory Coast and other regions of West Africa. It is larger and less sweet than dessert bananas. Ivory Coast Bananas are often cooked before consumption and used in savory dishes or enjoyed as a snack.