Here are fruits that begin with the letter “U”:
Ugli fruit: It is a citrus fruit that is a cross between a grapefruit and a tangerine. It has a rough, wrinkled skin and a sweet-tart flavor.
Ugni fruit: Also known as Chilean guava or strawberry myrtle, it is a small red or purple berry with a taste similar to a combination of strawberries and kiwi.
Uvaia: A small, yellow fruit native to South America, known for its tangy flavor and tropical aroma.
Ugni molinae: Also known as the Chilean guava, it is a small, dark red fruit with a sweet and tart flavor.
Umbu: A fruit native to Brazil, similar to a plum, with a tart flavor often used in juices and desserts.
Uvilla: A small, grape-like fruit that grows in South America, known for its sweet and tangy taste.
Uvaria: A tropical fruit that belongs to the Annonaceae family, known for its aromatic flavor.
Ulluco: A tuberous root vegetable native to the Andean region, often used as a staple food source.
Ume: A small, sour Japanese fruit that resembles a plum and is commonly used in pickling or making umeboshi.
Urapan: A fruit native to the Philippines, also known as a “Philippine wild apple,” with a sour taste.
Utuwa: A fruit native to Sri Lanka, with a yellow color and a sweet and sour taste.
Uvilla de la Pampa: A small, blueberry-like fruit native to South America, with a sweet and slightly tart flavor.
Ube: A purple yam popular in Filipino cuisine, used in desserts such as ube halaya and ube ice cream.
Ulmo: A fruit native to Chile, known for its aromatic flavor and often used in jams and jellies.
Uniq fruit: A citrus fruit that is a hybrid of a mandarin and a grapefruit, with a sweet and tangy taste.
Ugni: A small, red fruit native to Chile, similar to a cranberry in taste and often used in jams and sauces.
Upo: Also known as bottle gourd or calabash, it is a long, green fruit commonly used in Asian and African cuisine.
Ugli-duri: A fruit found in Indonesia, a hybrid between ugli fruit and durian, with a unique flavor.
Umeboshi: While technically a pickled fruit, umeboshi is made from a type of Japanese plum called “ume.” It has a distinctive sour and salty taste and is commonly used as a condiment or ingredient in Japanese cuisine.
Uvilla de maracuyá: Also known as the “passionfruit berry” or “wild passionfruit,” this small fruit is found in South America. It has a sweet and tangy flavor similar to that of passionfruit.
Ucuhuba: A fruit native to the Amazon rainforest, known for its medicinal properties and used in traditional herbal remedies.
Unkola: A fruit native to Central and South America, with a sweet and tangy flavor often used in juices and desserts.
Uvilla del diablo: Also known as “devil’s cherry,” it is a small, red fruit found in South America with a sweet and slightly tart taste.
Uguisu no Fun: A Japanese fruit that is the dried and powdered excrement of the nightingale bird. It is used in traditional Japanese skincare products.
Ulluco amarillo: A variety of ulluco, which is a tuberous root vegetable found in the Andean region. It has a mild flavor and is often used in stews and salads.
Unaka fruit: A small, red or purple fruit native to the Himalayan region, known for its sweet and sour taste.
Uvularia: A wildflower that produces small, yellow bell-shaped flowers that eventually develop into small fruits.
Ucar fruit: A tropical fruit found in Central and South America, resembling a small orange with a sweet and tangy flavor.
Ucayali apple: A fruit native to the Amazon rainforest, known for its crunchy texture and sweet flavor similar to that of an apple.
Utazi: A tropical fruit found in West Africa, known for its bitter taste and commonly used as a culinary spice and medicinal herb.
